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#Minimalist baker banana crumb muffins how to
#Minimalist baker banana crumb muffins plus
#Minimalist baker banana crumb muffins free

Divide batter evenly among 10-12 muffin tins, filling a generous 3/4 full.

Then pour your wet ingredient into your large mixing bowl and mix thoroughly.

Stir with a spoon or spatula until combined.

In a large mixing bowl, add gluten-free flour, oats, shredded coconut, baking soda and sea salt.

Blend until smooth or if you would like it a bit chunky, only blend for a couple pulses.

Then add bananas, medjool dates, flax seeds, coconut oil, and almond milk to a high speed blender (I used my nutribullet).

Preheat oven to 350 degrees F and either lightly grease a muffin tin or use cupcake holders.

#Minimalist baker banana crumb muffins free

But for those of you who would enjoy a banana muffin with more sweetness or eaten as a “dessert”, feel free to add more coconut sugar, maple, or stevia. What I love about this recipe is that it isn’t so sweet, so it’s a great breakfast grab-and-go. This recipe results in a slightly sweet, very moist, gluten-free breakfast muffin with a hint of banana.

The only bad thing about muffins, besides the fact that you always want more, is that they can often be sugar-heavy. So I always like to reference her recipes when attempting my baking experiments.

#Minimalist baker banana crumb muffins how to

Inspired by my favorite food babe, Dana at Minimalist Baker, she knows how to work the chemistry department in the culinary world. So I’m always looking for recipes that are gluten-free, and this gluten-free banana breakfast muffin steals the show!

This recipe though is so delicious, sweet, moist, and yes, gluten-free! If you know my family then you know that gluten doesn’t play well with our bodies. Typically when I hear the words gluten-free, I don’t think of a fluffy and moist. Vegan Gluten Free Banana Breakfast Muffins, the easiest banana muffin you’ll ever make! Vegan Gluten-Free Banana Muffins This causes me to have so much respect for the bakers of this world, especially those willing to share their tips and techniques. Baking requires much more measuring and skill in using the ingredients in the right proportions. Cooking is where I find my creativity pouring out of me, it’s where I can add a little of this, a dash of that, and voila, a simple masterpiece! But when it comes to developing baking recipes from scratch, that’s not my forte. Although I’m not the best baker, I absolutely love baked eats, especially banana bread and muffins. I promise there’s a muffin here for everyone on this list, so muffin haters take a look, I promise you’ll find a vegan muffin recipe here that piques your interest.Īnd while we’re here, I have to know, what’s your favorite part of the muffin: the base (?) or the top? Also, if anyone knows the proper term for the bottom of the muffin, let me know.Hello there Loves, I’m here to rekindle your love of bananas.

With all the possibilities out there floating around the internet, I’ve rounded up 30 (yes 30!) of my favorite vegan muffins so you can have them all in one place. Okay maybe not anything, but my point is that the options feel pretty endless as far as flavors go. You could put just about anything in a muffin and I’d probably still eat it.

#Minimalist baker banana crumb muffins plus

Plus they’re freezable, packable, and typically have a short bake time, so they’re a great treat to turn to when you’re short on time.īut truly I think one of the best parts about muffins is that they’re acceptable to eat at all hours of the day. They’re fluffy and cakey on the inside, crispy and crunchy on top, and always packed with something delicious. Who doesn’t love a good muffin? So many positive attributes, where do I even begin. This RECIPE Vegan Muffins: 30 Recipes You’ll Love